ISO 2291:1980 PDF

Original price was: $65.00.Current price is: $50.70.

Cocoa beans — Determination of moisture content (Routine method)

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The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

Edition

1980

Published Date

1980

Published By

International Standardization Organisation

Page Count

2

ISO 2291:1980 PDF
$65.00 Original price was: $65.00.$50.70Current price is: $50.70.