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ISO 2254:2004 PDF
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Cloves, whole and ground (powdered) — Specification
ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.
Edition | 2004 |
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Published Date | 2004 |
Published By | International Standardization Organisation |
Page Count | 6 |