ISO 2171:2023 PDF

This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:

a)??? grains of cereals;

b)??? flours and semolinas;

c)???? other milling products (bran and high bran content products, shorts);

d)??? mixed cereal flours (mixes);

e)??? cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);

f)???? pulses and their by-products (flour).

This document does not apply to starches and starch derivatives (see ISO?3593), to products intended for animal feeding stuffs (see ISO?5984) or to seeds.