ISO 2066:1986 PDF
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Expanded pure agglomerated cork — Determination of moisture content
The described method consists of weighing a test sample followed by heating in specified condition and weighing again after cooling in a desiccator to ambient temperature. Compared to the first edition clauses 3 and 7 have been technically revised in this second edition.
Edition | 1986 |
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Published Date | 1986 |
Published By | International Standardization Organisation |
Page Count | 2 |