ISO 1841-1:1996 PDF
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Meat and meat products — Determination of chloride content — Part 1: Volhard method
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
| Edition | 1996 |
|---|---|
| Standard Part No | 1 |
| Published Date | 1996 |
| Published By | International Standardization Organisation |
| Page Count | 4 |
