ISO 1743:1982 PDF
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Glucose syrup — Determination of dry matter content — Refractive index method
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
| Edition | 1982 |
|---|---|
| Published Date | 1982 |
| Published By | International Standardization Organisation |
| Page Count | 11 |
