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ISO 1738:2004 PDF
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Butter — Determination of salt content
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
| Edition | 2004 |
|---|---|
| Published Date | 2004 |
| Published By | International Standardization Organisation |
| Page Count | 5 |
