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ISO 1737:2008 PDF
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Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
| Edition | 2008 |
|---|---|
| Published Date | 2008 |
| Published By | International Standardization Organisation |
| Page Count | 15 |
