ISO 12966-1:2014 PDF
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Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
Edition | 2014 |
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Standard Part No | 1 |
Published Date | 2014 |
Published By | International Standardization Organisation |
Page Count | 7 |