ISO 1237:1981 PDF
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Mustard seed — Specification
Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.
| Edition | 1981 |
|---|---|
| Published Date | 1981 |
| Published By | International Standardization Organisation |
| Page Count | 11 |
