- You cannot add another "ISO/FDIS 3862 PDF" to your cart. View cart
ISO 11294:1994 PDF
Original price was: $43.00.$33.54Current price is: $33.54.
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
| Edition | 1994 |
|---|---|
| Published Date | 1994 |
| Published By | International Standardization Organisation |
| Page Count | 3 |
