ISO 11294:1994 PDF
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Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
| Edition | 1994 |
|---|---|
| Published Date | 1994 |
| Published By | International Standardization Organisation |
| Page Count | 3 |
