ISO 11037:1999 PDF
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Sensory analysis — General guidance and test method for assessment of the colour of foods
ISO 11037:1999
Sensory analysis — General guidance and test method for assessment of the colour of foods
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| Edition | 1999 |
|---|---|
| Published Date | 1999 |
| Published By | International Standardization Organisation |
| Page Count | 11 |
