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ISO 10727:2002 PDF
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Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
This International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.
| Edition | 2002 |
|---|---|
| Published Date | 2002 |
| Published By | International Standardization Organisation |
| Page Count | 8 |
