ISO 1003:1980 PDF
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Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.
| Edition | 1980 |
|---|---|
| Published Date | 1980 |
| Published By | International Standardization Organisation |
| Page Count | 6 |
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