ISO 11747:2012 PDF
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Rice — Determination of rice kernel resistance to extrusion after cooking
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
| Edition | 2012 |
|---|---|
| Published Date | 2012 |
| Published By | International Standardization Organisation |
| Page Count | 10 |
