ISO 6673:1983 PDF
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Green coffee — Determination of loss in mass at 105 degrees C
The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.
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| Edition | 1983 |
|---|---|
| Published Date | 1983 |
| Published By | International Standardization Organisation |
| Page Count | 2 |
