ISO 5543:2004 PDF
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Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
| Edition | 2004 |
|---|---|
| Published Date | 2004 |
| Published By | International Standardization Organisation |
| Page Count | 14 |
