ISO 4134:1999 PDF
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Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.
| Edition | 1999 |
|---|---|
| Published Date | 1999 |
| Published By | International Standardization Organisation |
| Page Count | 11 |
