ISO 3432:1975 PDF
Original price was: $65.00.$50.70Current price is: $50.70.
Cheese — Determination of fat content — Butyrometer for Van Gulik method
Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.
This product currently has no available preview PDF.
| Edition | 1975 |
|---|---|
| Published Date | 1975 |
| Published By | International Standardization Organisation |
| Page Count | 4 |
