ISO 1216:2017 PDF
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Boiled reproduction cork — Grading, classification and packing
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
| Edition | 2017 |
|---|---|
| Published Date | 2017 |
| Published By | International Standardization Organisation |
| Page Count | 4 |
